A food blog created by 17 year old food enthusiast. A wide variety of recipes, healthy main courses and delicious deserts. Living Lou also boasts a weekly Meatless Monday vegetarian meal feature. Each recipe is accompanied by a stunning photograph!
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Sunday, January 2, 2011
Happy New Year!
Christmas, as usual, has come and gone at a rather surprising pace. I love Christmas, and the holiday season in general, there really is nothing better than the comforting presence of family and friends. In short, you just feel all warm and happy inside!
I can’t believe that it’s 2011. Please know that when I say that, I mean that I literally cannot believe it! For me, 2011 is a year where everything will change, there will be many exciting new beginnings, as well as sad endings.
As I approach the end of my high school experience and open the door to university, I can’t help but think back on this journey, and then of course, fear its end. Leaving “the bubble” as my friends and I like to jokingly call it, is a rather daunting thought. As scary as it is, it’s also completely exhilarating, I can’t wait to see what’s in store for me, and where my cards will fall. I am actually very excited to begin following my dreams and pursuing my passions. And don't worry, everyone at Living Lou will be coming along for the journey!
That said, I still can’t believe it’s 2011.
Will be back to regular(ish) posting on Monday with a yummy Meatless Monday!
Happy new year, can’t wait to see what happens in the coming year! Good luck everyone :)
Have been away from my home enjoying a wonderful Christmas & New Year's vacation with all of my beautiful Toronto family. Because I've been away, I have not been checking my delightful "Living Lou" website to find what Miss Living Lou has been up to & what she is offering us as another easy-to-make, delicious meal. Firstly, let me say, how much I enjoyed your first message of the New Year & your excellent photos of your pretty Christmas dinner table & decor & that bowl of trifle looks sooooo awesome which I'm sure it was! I will try the mushroom quesadilla tonight (even tho' it is now Wednesday) as I love mushrooms & I will also try your bruschetta. It sounds & looks soooo "delish". Thanks for all of your fabulous recipes during the past year. I tried & enjoyed many & keep your great recipes coming! Wishing you a Happy, Healthy & Prosperous New Year & may all of your "dreams come true" this year & always.
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