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Sunday, September 5, 2010

Basic Spice Rub


Let me tell you a secret, spice rubs are life savors. They can really spice up any dish. (Pun definitely intended!) You can use it on chicken, salmon, pork ... the possibilities are literally endless! And the best part about them? They take mere seconds to throw together, yet they make a world of difference in your dishes, and then you can store them with your spices and use them as frequently as you want!

Ingredients
1 tsp cumin
1/2 tsp fennel
1 tbsp paprika (sweet or smoked)
1 tsp dried thyme
1 tsp dried oregano
1/2 tsp salt
1 tsp freshly ground black pepper
3/4 tsp garlic powder
3/4 tsp onion powder
1/2 tsp cayenne pepper

So just mix all the ingredients together, and there ya go!

I used this spice rub on some salmon fillets, (pictured below) and it was delicious! If you want to make extra to use in the future, double up the recipe!




Happy labor day weekend!

- Lou





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